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Divisions of 1 Cardiology and 2 Physiology, University of Texas Health Science Center, San Antonio, 78229-3900; and 3 Audie L. Murphy Memorial Veterans Hospital, San Antonio, Texas 78284
The life-prolonging effects
of calorie restriction (CR) may be due to reduced damage from
cumulative oxidative stress. Our goal was to determine the long-term
effects of moderate dietary CR on the myocardial response to
reperfusion after a single episode of sublethal ischemia. Male
Fisher 344 rats were fed either an ad libitum (AL) or CR (40% less
calories) diet. At age 12 mo the animals were anaesthetized and
subjected to thoracotomy and a 15-min left-anterior descending coronary
artery occlusion. The hearts were reperfused for various periods. GSH
and GSSG levels, nuclear factor-
B (NF-
B) DNA binding activity,
cytokine, and antioxidant enzyme expression were assessed in the
ischemic zones. Sham-operated animals served as controls.
Compared with the AL diet, chronic CR limited oxidative stress as seen
by rapid recovery in GSH levels in previously ischemic
myocardium. CR reduced DNA binding activity of NF-
B. The
B-responsive cytokines interleukin-1
and tumor necrosis
factor-
were transiently expressed in the CR group but persisted
longer in the AL group. Furthermore, expression of manganese superoxide
dismutase, a key antioxidant enzyme, was significantly delayed in the
AL group. Collectively these data indicate that CR significantly
attenuates myocardial oxidative stress and the postischemic
inflammatory response.
cytokines; free radicals; glutathione; energy intake
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